Did you know that you can keep food fresh for up to 8 times longer by vacuum-packing it? As a result, you will not only reduce food waste but save money at the same time.
Another important benefit of vacuum-packing food is its aroma-preserving property: Vacuum-sealing locks in all flavours while protecting food from contamination with unwanted odours at the same time. This allows you to store your favourite cheese without the loss of aromas or taking on the sometimes unpleasant odour of your fridge.
In contrast to vacuum-seal rolls, bags are already pre-cut to a specific size, allowing you to get started on the vacuum-sealing process immediately. The durable material resists punctures and makes these bags suitable for reuse after thorough cleaning.
Have you brought fresh fish, juicy strawberries or a spicy cheese from the weekly farmers' market? Did you cook several servings at once, but you do not want to eat everything immediately? Solis' food-grade vacuum-seal bags help you to store freshly bought or opened food as well as leftovers every day.
These vacuum bags come in a size of 20 x 30 cm, making them suitable for use with Solis vacuum sealers. This size of bag is perfect for vacuum-packing food such as pre-portioned lasagna and vegetables. All you need to do is to fill the bag with the desired food and vacuum-seal it.
Channels on both sides of the foil allow air to be extracted completely. The three-layered film with a thickness of 110 μm reliably prevents moisture and oxygen from entering and makes the bags suitable for sous-vide cooking (< 100 ºC), for microwaves (< 100 ºC), for boiling water (< 4 hours) and for storage in the freezer without the risk of freezer burn (> -20 ºC).
All Solis vacuum-seal rolls and bags are made of food-save, BPA-free material for guaranteed safety and quality. Tested and approved in Switzerland by SQTS, only genuine with the Solis logo on the foil.
