Staub 1102406 Cast Iron 4-Quart Casserole Oven Safe Round Cocotte Cherry

Product features:

• Made in France

• Heavy weight tight-fitting lid retains moisture spikes on the lid create a rain-forest effect evenly returning juices back onto food

• Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C

• Nickel steel knob

• Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen

• Unique interior matte texture results in exceptional browning

• Dishwasher safe hand wash recommended

Product description

The French oven is a timeless standby for stews, roasts, soups, casseroles and other one-pot classics. Staub has perfected this tradition in our signature "La Cocotte" French Oven, the choice of some of the world's best chefs. The design has self basting spikes for continuous, natural basting. When your meal is ready, La Cocotte moves beautifully from the stove to your table. Staub products are enamelled on the inside and out, including the black matte finish. No seasoning is required for enamelled cast iron and it will not react to acidic foods.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With their exquisite enamel finish, each piece transitions beautifully from the kitchen to the table.

From comfort food to sumptuous suppers, every dish is special when served in Staub.Staub enameled cast iron cookware is the choice of the world's best chefs. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.

BAKE BREAD IN THE COCOTTE!

Bread baked in a Staub cocotte is a revelation. The hot, humid environment created in a covered cocotte builds steam, which in turn creates a sublimely crispy crust, highlighted by a pillowy soft interior.