About this item

• POWERFUL MICROWAVE COOKING – With 5 power levels to choose from, this microwave makes food preparation quick and hassle free. Cook a variety of food just the way you like it

• EASY TO USE – Featuring large, simple to use controls, plus an easy to use 30 minute timer; simply select the time and start cooking

• 17 litre CAPACITY – The large capacity gives you plenty of room for cooking and the glass turntable easily fits a full-sized dinner plate

• SIMPLY STYLISH – More than just a practical appliance, the RHM1727RG also combines stylish design with gold accents and a mirror finish door

• Dimensions (cm) - H26.2 x W45.2 x D35.0

The Russell Hobbs RHM1727RG combines stylish design with practicality. This stunning appliance with rose gold accents is simple to use with two control dials that allow you to set your desired power level and cooking time. The 700 watts of microwave cooking power ensure your food is cooked to perfection in the convenience of your own home.

The Russell Hobbs RHM1727RG has a 17 litre cavity capacity with a 24.5cm glass turntable, which comfortably fits a standard dinner plate and the glass turn-table is removable for easy cleaning, and is dishwasher safe.

The RHM1727RG Russell Hobbs microwave includes 5 microwave power levels to choose from, so you can ensure all your food is cooked to the perfect temperature. It also has a useful defrost setting, so your frozen foods can be defrosted quick and easy.

To avoid any microwave mishaps it is recommended to take extra care with the following:

Low moisture foods (eg. cereals, bagels, dried pasta, pulses and chocolate)

- These must be cooked on a low power level for a very short length of time, or preferably not at all.

High sugar content foods (eg. jams, syrups)

- These foods can become easily ‘super-heated’ when cooked in a microwave oven.

Foods containing alcohol

- Foods with an alcohol content must not be cooked in a microwave as they could ignite.

Foods with a membrane or outer skin (eg. fruits, sausages, potatoes)

- Food with a sealed or none porous skin must be pierced to allow pressure and steam to escape