Lakeland 61790 Compressor Ice Cream Maker Gelato Sorbet and Frozen Yoghurt 1L

Product description

• Fully automatic ice cream machine
• Makes a litre of ice cream in 60 minutes
• Also makes gelato, sorbet and frozen yoghurt
• No need to pre-freeze the bowl
• 38.5 x 28.5 x 32cm H. 135W

Lakeland Compressor Ice Cream Maker

Product number: 61790

Move over, Mr Whippy, there’s a new kid in town. Lakeland’s Compressor Ice Cream Maker churns out a litre of fresh, home-made ice cream in just 60 minutes with no pre-freezing required.

No bowls or gels to freeze overnight

With a lot of ice cream makers, you need to freeze a gel pack or bowl overnight before you can make anything, but because this one is fully automatic with a built-in compressor that does the freezing, you only have to wait 60 minutes before you can be tucking into your favourite flavours. And just look at the price – most machines with this facility come with a price tag that’s much, much higher.

Only takes 60 minutes

Simple to use, just set the timer on the LCD display according to the recipe you’re making, then add your chilled ingredients through the opening and the machine will churn them to a creamy consistency in around an hour – a series of beeps lets you know when it’s finished. If you prefer your ice cream a bit harder, or your frozen treats a bit more, well frozen, you can set the timer to churn for up to an hour in 10-minute increments, and it’s capable of producing deliciously fresh gelato, sorbet and frozen yoghurt in under an hour too.

Extended cooling function

If you’re not around when the machine ends its cycle, fear not. To stop your ice cream going into meltdown, after 10 minutes this super-cool machine switches into an extended cooling function, which cools without mixing for up to an hour to keep your ice cream cone-ready. Phew!

Add extra ingredients

A handy measuring cup means you can add extra ingredients during churning – nuts, chopped fruit or chocolate chips, just to give you a few tasty ideas.