Instant Duo Crisp Plus 11-in-1 Multi Cooker and Air Fryer Keep Warm Function 8L

About this item

• SAVE ENERGY AND TIME: Save more than 80% energy and cost and up to 70% faster pressure cooking than other cooking methods 

• THE BEST OF BOTH!! Air Fryer and Instant Pot all in one - With 8 litre capacity, the Duo Crisp + Air Fryer is perfect for growing families and batch cooking, or home cooks who want it all!

• PUT COOKING ON AUTOPILOT WITH DELICIOUS RESULTS: 11-One-Touch Cooking Programs: Pressure cooker, Sauté pan, Steamer, Slow Cooker, Sous Vide, Food Warmer, Air Fryer, Roast, Bake, Grill and Dehydrate.

• TENDER JUICY MEALS WITH A CRISP GOLDEN FINISH EVERYTIME - Unique and one of a kind technology that ensures a perfect crunch! Create tasty, healthy meals quicker than traditional oven recipes by the ideal combination of using a pressure cooker and air fryer in one appliance.

• ACCESSORIES TO MAKE COOKING EVEN EASIER AND MORE VERSATILE THAN EVER: Multi-level air fryer basket with dehydrating and grill tray designed for optimal results, and interchangeable lids with protective pads for easy storage!

Put a lid on it

It comes with two lids – the pressure cooker lid lets you quickly pressure cook, sauté, steam, slow cook, sous vide and keep your food warm. And the hot air-circulating fryer lid gives you 5 crisp cooking functions: air fry, roast, bake, grill and dehydrate.

With the pressure cooker lid

The lid automatically seals the pot for safe and efficient pressure cooking when you close it and has a quick steam release button for ease of use. And to solve the eternal where-do-I-put-the-lid-down dilemma, a handy holder on the side of the Instant Pot takes care of it for you.

• Pressure cook – saving you loads of time, it can cook your food up to 70% faster than conventional methods. And you can adjust the time, temperature and pressure settings to suit.

• Slow cook – for long, slow cooking of cheaper cuts of meat for beautifully tender results.

• Steam – for healthier cooking of meat, fish and vegetables.

• Sauté – ideal for browning meat and softening onions before adding other ingredients.

• Sous vide – to cook vacuum-sealed foods for long periods using the water bath method and precise temperatures (ranging from 25°C to 90°C in 1°C increments).

• Keep warm – automatically starts when cooking program finishes to keep your food warm until you are ready to tuck in.

With the air fryer lid

The air fryer lid works by rapidly circulating hot air and requires little or no oil to cook and crisp your food.

• Air fry – for crispy golden chips, chicken nuggets, calamari and spring rolls.

• Roast – cook the Sunday roast without turning the oven on.

• Bake – create decadent brownies, fluffy cakes, and much more.

• Broil (grill) – melt the cheese on French onion soup or make nachos.

• Dehydrate – ideal for drying out fruit, veg and meat over a long period to make healthy snacks.

The Perfect Crunch

EvenCrisp technology ensures tender juicy meals with a crisp, golden finish, using little to no oil.

Air Fryer Lid with 5 cooking functions

The powerful 1500W heating element reduces preheating time and cooks up to 70% faster - from frozen to golden in minutes.a